B and I spent all weekend in the kitchen making amazing food, and I seriously didn't take one photo. What was I thinking??? I wish I had some for you, but instead, I'm just going to have to write about it all instead.
Saturday our goals were to bake most of the day, pick up one Christmas gift for our niece, and watch the MSU/Wisconsin game. We definitely accomplished all those things (don't you just LOVE a productive day?). We made peppermint bark brownies, eggnog poundcake, buckeye bark, and soft ginger cookies with lemon glaze. We also threw together "nuts and bolts" (our family's version of chex mix) and made apple compote. We really wanted to have Christmas tins put together for all of our dinner guests, and we wanted a variety of things to put inside. Between B and I, we were able to sample all of the above, and, I hope our guests will agree, it all tasted delicious!!
Today after church, we started on the meal for our Christmas dinner party (we hosted 3 other couples whom we just adore). We served the baked brie with apple compote (from Annie's Eats), Smitten Kitchen's short ribs with swiss chard and pearl onions (I cannot rave about these enough. They're time consuming but worth every single bite!!), mashed potates, and eggnog trifle. Everyone seemed to leave the table full and happy.
The best part? Hanging out with delightful people that we just don't see enough of!!! It was so, so, so nice. Spencer was a little shy at the beginning but then loved showing off the "balls" (aka ornaments) to all our guests and climbing the stairs to turn the dining room light off and on. It was a wonderful evening!!! Another great part? We have a few cookies, brownies, and pieces of eggnog pound cake left, but most of it went out the door. Enough for a few bites over the week but definitely not enough to gorge ourselves on. Unfortunately, we didn't give away enough nuts and bolts, and this lady has been craving nothing but salt lately!!
Did any of you make anything exciting in the kitchen this weekend? Any fantastic Christmas cookies I should make next weekend?