I love Pinterest. I could not ask for a better place to organize my ideas. I think the problem I have with Pinterest is that when you go back to update your board, your followers don't see your updates. This, to me, only becomes a problem with recipes. I want the followers of my food board to know if I liked a recipe, if I hated a recipe, if I tweaked a recipe, etc. I have tried a LOT of my pins (and have deleted the ones we'll never eat again) and wish there was an easier way to let people know that certain ones are really good IRL.
I've decided to post a few of my favorites here, so at least all of you will be able to check out these, knowing that they're tested and delish!!
Gazpacho Chicken Salad- amazing. We've made it 3 times already in the past month. I add one can of cannelini beans (rinsed and drained) and use about half of the tomatoes (we're not huge tomato fans around here). This makes a great dinner and is wonderful for lunches throughout the week. Serve it with Naan or Ciabatta bread and a great white wine. Would also be wonderful for a ladies lunch on a bed of lettuce.
Honey Lime Chicken Skewers and Black bean, corn and avocado salad- Easy weeknight dishes that work well together but also delicious enough to serve to company. You wouldn't even have to do the skewers- just grill the chicken breasts instead of cutting and skewering. You could then serve the chicken over a bed of cilantro lime rice with black beans if you don't want to make the avocado salad (but you should make it- it's so good!). Again, both of these make great leftovers- the chicken is great chopped small and added to the salad.
Penne with vodka cream sauce- B and I make this every Valentine's day. If there were a recipe that shaped our relationship, this would be it. Amazing "date night in" meal. This year, we're going to try it with homemade pasta. I cannot wait!!!!
Baked spaghetti with cream cheese- A great dinner for a cold winter's weeknight. Really easy, very kid friendly, easy to sneak extra veggies into. We added spinach (I will add spinach to practically everything I can) as well as a few chopped bell peppers.
Monogolian beef- I don't really like Chinese food, so I wasn't expecting much from this dish; however, B loves it, so I made it to make him happy. It was much better than I expected, and it will definitely go into our regular rotation. I served it with stir-fried veggies and put the beef and the veggies over white rice. I did think it was a little too sweet, so I will cut back on the sugar next time. I'm sure it's much healthier than any restaurants version of Mongolian Beef!!
Slow Cooker Tiki Masala- This recipe (and the butter chicken recipe in the post) are our favorites that I have pinned so far. They are both better than any Indian food here in GR, and I love that they're crockpot recipes. I use boneless skinless chicken breasts in both recipes as it cuts down on the grease and the fat. Spencer loves both, too, so I would consider them kid friendly. I throw a bunch of peas into the Tiki Masala for color and nutrition!
Grilled brussel sprouts- If you haven't tried brussel sprouts in awhile, give them a try. They really are quite good if done well. Prior to this recipe we had never grilled them. We always roasted them with balsalmic. I didn't skewer them as we forgot to soak the skewers while we were at work, so we just did them in the grill basket instead. Worked like a charm.
Dairy free double chocolate granola bars- . I found out that our local grocery store does sell the Enjoy Life brand of dairy free chocolate chips and this has pretty much changed my world. I have made these granola bars twice in the past two weeks and take one of these every day in my lunch as my treat. If you aren't dairy free, just use whatever chocolate chips you like, but definitely still make these. I don't use the other weird flaxseed cereal, I have just crushed up frosted mini wheats instead, but I would also sub corn flakes, wheat chex, crispix, rice krispies, or another plain cereal. B loves these, and he is the first to criticize "fake" things that I make when I am dairy free. Trust me, you will be glad these are in your freezer/fridge when you need an easy snack that is full of fiber and delicious! The granola is amazing on it's own, and, if I could, I would eat it with vanilla yogurt every single morning!!
Bananas, peanut butter, and nilla wafer sniacks- I made these for a church picnic this spring and the kids liked them a lot. I thought they were just okay. I had hoped they would be better. If you do make them for a birthday party or playdate, know that they cannot sit longer than a few hours without getting the nilla wafers mushy from the banana. Definitely not something you can make the night before.
Buckeye bark- I adore chocolate and peanut butter so I thought these would be my favorite thing ever. I definitely do not think they are as good as regular buckeyes (though they were a lot easier than rolling out the balls). B liked it and the friends we gave our Christmas goodie packages too said they really liked it, but I didn't love it and I'm not sure if I would make it again. I have too many other favorite sweets to make something that is just "okay" in my opinion.
Cinnamon Roll Pancakes- You NEED to make these. Not even a question. Your husband/boyfriend/fiancee/girlfriend/roommate will love you, and your children will think you are the best mommy ever. We made them for a Friday night in one night last winter and just about died at the deliciousness. These would be a wond erful Saturday after Thanksgiving breakfast when the whole family is together and you are getting into the holiday spirit. I think they would also be lovely as a birthday morning surprise. I promise you that you and everyone you serve them to will love them. PROMISE!!
Frozen banana "ice cream"- This is currently my dessert of choice since I can't eat real ice cream right now. I do bananas, peanut butter, cocoa powder and vanilla- it's fabulous and quite a bit less fattening than regular ice cream even with the peanut butter. You can definitely still taste banana pretty strongly, so if you aren't a banana person, don't bother trying this. I also add a bit of almond milk during the food processing process to make it creamier.
Carmelitas- Hands down, the BEST recipe I have pinned. I have gotten repeated requests to make these again and again and again. In fact, they're so good that I've already blogged about them! I cannot tell you the joy I felt when one of our church friends brought over dinner for us two weeks after Peter was born and she brought a whole container of these. I literally called B at work screaming with joy that Alyssa had brought us carmelitas. Just watch the faces of people you serve these too- I promise they'll be just as excited as I was!!
I hope this run down gives you a few new recipes to try! Please let me know if you do. Also, if you have pinned recipes that you love, please let me know. I am always looking for new ideas!! Happy cooking!
Colorado 2015 | Day Seven + Eight
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