Who Hoo! Today I woke up cold and didn't want to get out of bed. I love that feeling. The crispness in the air, the few leaves that have changed, the jacket I got to pull on when I left the house- Fall is here!
I like fall for so many different reasons- one of the biggest is because it's finally cool enough to turn on the oven and bake!! Last weekend while we were home watching the Michigan game, I tried a new recipe from one of my King Arthur baking bibles and knew I had to share here. If you need a treat for work, a party, school, anything, these are super easy and the best bar cookies I've ever had! B is so impressed with them, and I know they'll be my "go tos" whenever I need something. Try them out; you won't be disappointed!
Ruth Wakefield's Chocolate Chip Cookie Bars
2 3/4 c all purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
2/3 c unsalted butter, melted
2 1/4 c brown sugar
3 large eggs
2 c chocolate chips (we used 1 c butterscotch chips and 1 c chocolate chips)
1 c chopped pecans or walnuts (we eliminated b/c we don't like nuts in our cookies)
* Preheat the oven to #50. Lightly greats a 10x15 jelly roll pan or a 9x13 pan.
* In a large bowl, whisk together the flour, baking powder, and salt. Set aside.
* In another large bowl, combine the melted butter and brown sugar, stirring until smooth. Allow the mixture to cool slightly. Ad the eggs one at a time, beating well after each addition. Stir in the flour mixture, then the chocolate chips and nuts. Spread the batter into the prepared pan.
* Bake the bars for 24-26 min (30-35 min if using the 9x13 pan)
Saturday Shopping: Under $100
1 hour ago