B and I love this recipe from Annie's Eats blog. My family had chili on Saturday night and they thought this was the perfect accompaniment also. Since my mom sent us home with one of the loaves (I made 3), B and I decided to use it tonight in a great sandwich recipe. I thought I'd share it here since we liked it so much!
Make the bread (super, duper easy, I promise)
Slice two pieces for a sandwich
Add ham, cheese, carmelized onions and a pub or honey mustard between the two slices
Grill or use a panini press to warm the sandwich and melt the cheese
Serve with a dill pickle and your favorite veggie on the side
Quick and easy AND your whole family will like it!! Enjoy!
12 Hours In Boston
32 minutes ago