Pumpkin Fluff

I can't believe I have been so remiss in posting this fantastic fall recipe.  Please forgive me! 

Reasons why you should make this:
1.  Easy as pie to make (5 year olds could make this on their own if someone opens the pumpkin can for them!)
2.  Guests, friends, and family will all love it
3.  It's relatively low in calories (especially if you use non-fat whipped cream)
4.  Once you make it once, you'll make it again and again because you were making it for a party and ended up eating 1/2 the bowl by yourself so you had to make more for the guests because it's just that good!


Pumpkin Fluff
12 oz of frozen whipped topping, thawed (1 1/2 of the small ones or 3/4 of the big tub)
1 (5 ounce) package instant vanilla pudding mix (sugar free works)
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Fold all ingrediants together in a mixing bowl.  Serve with Nilla Wafers, graham cracker sticks, or apple slices.

This would be darling if set out inside a scooped out pumpkin that is lined with saran wrap!!

Enjoy!!